Thursday, March 22, 2012

Food entry

As usual, I have essays to grade. And as usual, I'm procrastinating by perusing fashion sites and updating my blog. Woo!

Dennis came out to Bowling Green for a few days on his spring break and we made super delicious mac and cheese (even though I kind of fucked up the recipe):

My lunch today (sliced red potatoes, yellow pepper, onion, italian herbs, salt, pepper):

As part of my springtime-get-in-shape-panic, I've been eating a lot of raw fruits and veggies. I'm addicted to clementines and salads right now (as someone who normally hates salad, this says a lot). This is my go-to combination (romaine mix, kale, Gardein chicken, kalamata olives, garlic croutons, pepper):


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